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Title: Microwave Chili Stuffed Baked Potatoes
Categories: Snack Vegetable Ground Beef Chili
Yield: 6 Servings
| 6 | Potatoes ; baked in micro see below for times | |
| 1 | Onion; small | |
| 1 | Garlic clove;minced | |
| 1/2 | lb | Ground Beef -OR- |
| 1 | cn | Refried beans |
| 1/2 | c | Taco sauce |
| 1 | ds | Cumin;ground |
| 1 | ds | Oregano;dried |
| 2 | Jalepeno peppers; opt | |
| 1 | c | Cheese; shredded |
Cooking potatoes :these times are based on medium potatoes, cook on High and turn over part way through cooking; 1 potato : 4-6 min 2 potatoes : 6-8 min 3 potatoes : 8-12 min 4 potatoes : 12-16 min 5 potatoes : 16-20 min 6 potatoes : 20-22 min
Let stand a few minutes while making topping; then cut a crosscross in top and press ends to push out potato. Top with topping and cheese and serve.
TOPPING: If using ground beef, crumble ground meat in 6 cup (1.5L) casserole. Add onion and garlic; microwave uncovered at High for 2-3 minutes or till no longer pink, stirring twice to break up lumps. Drain off fat. Stir in flour, beans (if using) and seasonings, microwave uncovered at High for 1 minute. Stir in taco sauce and cover. Microwave at High for 3-5 minutes or till mixture comes to boil and thickens. Stir at least once during cooking.
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